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Ingredient
Hearty Fruit Salad Muffins
Introduce
Chef :
reneeHearty Fruit Salad Muffins
Came up with these this morning trying to use up some leftover fruit and these are definitly hearty and yummy!
Ingredient
1 cup
granulated sugar
1 1/2 cup
all purpose flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1 pinch
salt
2 large
eggs
4 large
pinches lemon zest
4 tbsp
buttermilk
1 cup
fresh blueberries
3/4 cup
small chopped walnuts
1 1/2 tbsp
toasted watermelon seeds
Cooking instructions
* Step 1
Preheat oven to 350°F
* Step 2
Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.
* Step 3
In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.
* Step 4
In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.
* Step 5
Add wet to dry.
* Step 6
Stir together until just incorporated. Do not overmix.
* Step 7
Fold in blueberries and walnuts.
* Step 8
Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.
* Step 9
Fill all 14 evenly with batter. It should be filled almost to the top of the liners.
* Step 10
Sprinkle each evenly with toasted watermelon seeds.
* Step 11
Bake about 22 minutes or until toothpick inserted into center comes out clean.
* Step 12
Let stand a few minutes.
* Step 13
Transfer to wire rack for cooling.
* Step 14
Serve and enjoy.
* Step 15
Optional top with a dollop of cool whip just before serving
* Step 16
HINTS AND NOTES:
* Step 17
You can use oil or melted butter in replace of the buttermilk.
* Step 18
You may use orange or lime zest in replace of the lemon zest.
* Step 19
You can find my recipe for toasted watermelon seeds in my profile.
* Step 20
Makes about 14 normal sized muffins.
Note: if there is a photo you can click to enlarge it
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