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Meatloaf Cupcakes W/ Mashed Potato Frosting
Introduce
Chef :
reneeMeatloaf Cupcakes W/ Mashed Potato Frosting
a few friends send me food ideas alot via email or facebook.. she sent me a pic of a meatloaf cupcake with potato frosting.. so of course i took the challenge and re created it.. the pic she sent me came from just a pinch.com
Ingredient
6 tbsp
tomato paste
3/4 cup
beef broth
2 large
eggs
2 cup
quick cook oats
1/2 cup
fine diced onion
1 tsp
salt
3/4 tsp
ground black pepper
9 tbsp
tomato ketchup
3 lb
bag idaho potatoes
4 oz
cream cheese
4 tbsp
butter or margarine
Cooking instructions
* Step 1
Preheat oven to 350°F
* Step 2
In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
* Step 3
Prepare 9 jumbo muffin cups with non stick baking spray.
* Step 4
Fill muffin cups to the rim with meatloaf mix. Pack it down well!
* Step 5
Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.
* Step 6
Bake in oven for about 45-50 minutes or until internal temp reaches 160°F
* Step 7
Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes.
* Step 8
When fork tender drain from water and return to pot.
* Step 9
Beat in butter and cream cheese until creamy. U don't want lumps for this one.
* Step 10
Stir in cheese. And set aside to cool for a few moments.
* Step 11
Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
* Step 12
Fill bag with mashed potatoes. And set aside.
* Step 13
When meatloaf is done drain any grease and let it rest for 10-15 minutes.
* Step 14
Pop meatloaf cupcakes out the tin and place onto serving plate..
* Step 15
Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
* Step 16
You will have leftover potatoes. Just serve them with meal.
* Step 17
Serve your meatloaf cupcakes hot and enjoy!
* Step 18
Tips from me to u:
* Step 19
I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :)
* Step 20
Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.
* Step 21
They do reheat well! So great for lunch the next day!
* Step 22
Feel free to use your favorite meatloaf recipe in place of this one!
Note: if there is a photo you can click to enlarge it
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