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Ingredient
Sweet Potato Casserole Cookies
Introduce
Ingredient
2 cup
all purpose flour
3/4 cup
vegetable shortening
1 cup
brown sugar
1 large
egg
1 tsp
baking soda
1/4 tsp
salt
3/4 tsp
ground cinnamon
1/2 tsp
nutmeg
2 tbsp
maple syrup
Cooking instructions
* Step 1
preheat oven to 350.
* Step 2
cream shortening and sugar.
* Step 3
beat in egg, sweet potato and syrup until well blended.
* Step 4
in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
* Step 5
slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
* Step 6
place dough by rounded tablespoon onto parchment lined cookie sheet.
* Step 7
bake for 5 min.
* Step 8
meanwhile cut large mallows in half.
* Step 9
after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
* Step 10
bake an additional 5-7 minutes.
* Step 11
if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
* Step 12
when done remove from oven to cool. may be served warm..
* Step 13
to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
* Step 14
serve! and enjoy!
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