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Ingredient
Paleo Pumpkin scones-almond flour
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Ingredient
Food ration :
8 servingsCooking time :
35 mins
1 1/2 cup
almond flour
1/2 cup
coconut flour
1/3 cup
raw sugar or coconut palm sugar
2
eggs
1/2 cup
canned pumpkin
1 tbsp
pumpkin spice
1 tsp
baking soda
1 tsp
vanilla extract
1/4 tsp
salt
Cooking instructions
* Step 1
Preheat oven to 350°F
* Step 2
Beat eggs, sugar and pumpkin in a bowl.
* Step 3
Add vanilla extract.
* Step 4
In separate bowl combine almond and coconut flour, spice, salt and baking soda.
* Step 5
Add dry ingredients into wet mixture
* Step 6
Mix well.
* Step 7
Dough should be stiff enough to roll into balls. Divide dough in half. Roll into 2 equal sized balls (tennis ball)
* Step 8
On parchment paper press down balls and cut into 8 pieces.
* Step 9
Separate triangles and place on greased baking sheet
* Step 10
Bake for 20 min.
* Step 11
Let cool.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
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