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Ingredient
Sugarfree Kasi Halwa
Introduce
Ingredient
Food ration :
2 peopleCooking time :
5-10 minutes
1 cup
White Pumpkin (grated)
1/4 cup
Jaggery ( powdered)
a pinch
Cardamom Powder
3 to 4 tsp
Ghee
Cooking instructions
* Step 1
1. Heat ghee in a pan. Fry cashew nuts until it is golden brown and keep it aside.
* Step 2
2. In the same pan with the remaining ghee, add grated white pumpkin and sauté until the moisture evaporates. Once the moisture evaporates add jaggery, cardamom powder, and mix well. Saute until the mixture becomes a little thick.
* Step 3
Finally add the fried cashew nuts, and take it and serve it in a bowl.
* Step 4
Now the sugarfree kasi halwa is ready!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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