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cinnamon toast rolls
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Cooking instructions
* Step 1
preheat oven to 375°
* Step 2
cut the crusts from slices of bread and roll until very thin
* Step 3
spread both sides of the bread with melted butter and sprinkle one side with cinnamon sugar
* Step 4
fold eachside into middle and roll up and place in a buttered mini muffin tin. or you can fold into a triangle and then another smaller triangle aand place on parchment paper lined baking sheet
* Step 5
sprinkle cinnamon sugar on top and bake 15-20 minutes, until they're starting to turn golden brown.
* Step 6
i like to mix powdered sugar with a little milk to make icing and drizzle on top
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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