Home
Ingredient
Red Curry Soup
Introduce
Ingredient
3 Stalks
lemongrass, roughly chopped
4 Cloves
garlic, roughly chopped
3-4 Inch
section of ginger
Quart
chicken stock
3 Lb.
chicken cubed
1/3 Bunch
cilantro
2 Cans
coconut milk
2-6 Tbsp.
Red curry paste
Cooking instructions
* Step 1
Rough chop the lemon grass, garlic and ginger.
* Step 2
In a sauce pan combine the chicken stock, lemongrass, garlic and ginger. Simmer for around 30 minutes.
* Step 3
While simmering the broth, chop the chicken into small cubes. Cook the chicken in a large skillet until the chicken turns opaque.
* Step 4
Add the curry paste and the lime leaves to the chicken. Cook until it is aromatic.
* Step 5
Add the lime juice and fish sauce to the chicken. Mix well. *the fish sauce is your salt.
* Step 6
Strain the stock and add it to the chicken.
* Step 7
Add 2 cans of coconut milk.
* Step 8
Simmer 15 minutes.
* Step 9
Add the sliced onion and simmer until the onions are soft.
* Step 10
Add the cilantro and serve.
* Step 11
Can be served over rice or eaten as soup.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic