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Ingredient
Sheryl's Brussel Sprouts
Introduce
Cooking instructions
* Step 1
Rinse and remove any stem from sprouts
* Step 2
In 2 quart sauce pan add 11/4 cup water, sprouts and bacon drippings Place over medium heat and bring to a boil
* Step 3
Reduce heat cover and Steam/simmer 15-20 min until desired doness
* Step 4
Remove place in serving dish sprinkle with bacon bits and serve hot
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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