Smothered pork chops
Cooking instructions
* Step 1
Bring pork chops to room temperature.
* Step 2
In a bowl or pie plate, combine flour and seasonings together.
* Step 3
In another bowl, beat one egg together with a 1/4 cup buttermilk and add 2 tsp of water.
* Step 4
Add oil to a large skillet and heat over medium heat.
* Step 5
Dredge each pork chop in the seasoned flour, then the wet mixture, then again in the seasoned flour mixture. *don't discard the flour mixture, you will use it later for the gravy. Add each piece to the skillet and brown on each side
* Step 6
Remove the browned chops from the skillet and set aside in a power towel lined plate
* Step 7
Add the sliced onions to the skillet and sauté 3-4 minutes, loosen any bits stuck to the pan during the browning of the pork
* Step 8
Push the onions aside in the skillet. Add 4-5 Tablespoons of the seasoned flour mixture and combine with the pan drippings. Add a dash of salt & pepper to the gravy mixture and allow the the flour and pan drippings to cook for 3-4 minutes
* Step 9
Whisk in the chicken broth and simmer until it thickens
* Step 10
Add the pork chops back then the skillet and "smother" in the onion gravy. Cover the skillet and simmer in low heat for 1 to 1 1/2 hours. The pork chops get more tender the longer they cook.
* Step 11
When finished, serve each pork chop over a bed of rice or mashed potatoes
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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