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Vegan sugarfree Sago pudding
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Chef :
A Chef and A MomVegan sugarfree Sago pudding
Here’s a simple, Sago dessert which can be consumed guilt free. It’s healthy,sugarfree and dairy free providing the right nutrients
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
50 ml
thin almond milk
50 ml
thin coconut milk
1 pinch
salt
20 gms
chopped mixed fruits
Cooking instructions
* Step 1
Combine almond and coconut milk in a saucepan/ wok
* Step 2
Bring it to boil on Low heat by mixing the jaggery and salt
* Step 3
Next add the Sago and mix well and bring the mix to boil by increasing the heat now
* Step 4
Reduce heat and let Sago cook.keep stirring occasionally to Ensure the Sago do not stick to the bottom of the pan
* Step 5
Let the mix cool after done.
* Step 6
Serve at room temperature or chilled topped with chopped fruits. Enjoy!
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10 Pieces Of Expert Nutrition Advice
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