Home
Ingredient
Cherry Pie ( sugar free)
Introduce
Chef :
Mae LeighCherry Pie ( sugar free)
I was looking for ideas for a sugar free pie , i found one on the cherry can and based the recipe on the cherry can. Adapted to make sugar free.
Ingredient
Food ration :
8 servingsCooking time :
40 mins
1/2 cup
Splenda
1/3 cup
agave nectar
2 tbsp
cornstarch
2 tbsp
butter
Cooking instructions
* Step 1
Preheat oven to 425°F
* Step 2
Prrick bottom pie crust
* Step 3
Drain cherries, reserve 1/2 cup of liquid
* Step 4
Mix in Splenda, agave, and cornstarch in heavy saucepan
* Step 5
Stir in liquid until smooth
* Step 6
Cook over medium heat, stir continuously, until mixture bubbles
* Step 7
Cook for 1 minute or until thick
* Step 8
Remove from heat, add butter and cherries.
* Step 9
Slice 3 or 4 vents in top crust
* Step 10
Cover pie with top crust
* Step 11
Bake at 425°F for 10 minutes
* Step 12
Then reduce to 350°F and bake for 25 to 35 minutes or until crust is golden.
* Step 13
Serve and enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic