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Water and Sugar-free! Tasty Simmered Mackerel with 3 Seasonings
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cookpad.japanWater and Sugar-free! Tasty Simmered Mackerel with 3 Seasonings
I learned this from a friend.
Cooking instructions
* Step 1
Slice the mackerel in half, and chop it into serving sizes. Place on a flat sieve, then pour boiling water over it to remove the odor.
* Step 2
Bring the mirin and sake to a boil in a pot, evaporate the alcohol, then add the soy sauce and ginger. Once it comes to a boil, add the mackerel.
* Step 3
Cover with a lid, then simmer for 15 minutes and serve.
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