Home
Ingredient
Easy Sugar-Free Banana Scones
Introduce
Chef :
cookpad.japanEasy Sugar-Free Banana Scones
I had a banana that was going brown and wanted to find a way to make it into something delicious for my kids.
Cooking instructions
* Step 1
Add the banana to a bowl and mash it with a fork. Then, still using the fork, mix it together with the pancake mix until the dough comes together.
* Step 2
Continue to mix the dough until it becomes a little sticky, then turn it out onto a dusted surface and flatten it out into a circle with the palms of your hands (the dough should be about 5 cm thick). Cut the dough into 8 equal portions (as if you were cutting a cake) and bake them on a baking tray at 190°C for 15 minutes.
* Step 3
I tried adding walnuts to the scones on the left and chocolate chips to those on the right and cutting them into rectangles. It seems that this way is better for kids.
* Step 4
Cut the dough out with a star-shaped cutter and fry them for a banana donut-style finish!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic