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Ingredient
Blondie's Mom's Simple Gingerbread Cookies
Introduce
Ingredient
1/2 cup
sugar
1/2 cup
molasses
1
egg
1 tsp
baking soda
2 tsp
ground ginger
2 1/2 cup
flour
Cooking instructions
* Step 1
Preheat oven to 350°F.
* Step 2
In a bowl, stir butter and sugar together with an electric mixer or by using a fork.
* Step 3
Add molasses and egg and stir again.
* Step 4
In another bowl, mix flour, baking soda, and ground ginger.
* Step 5
Pour dry ingredients into wet.
* Step 6
Mix and stir until you have a nice brown dough.
* Step 7
On a floured board, roll out dough with a rolling pin or press it out with your fingers.
* Step 8
Cut dough into shapes with cookie cutters and lay them on an ungreased cookie sheet.
* Step 9
Bake in the oven for 8 to 10 minutes, depending on how thick your cookies are and whether you want them chewy or crispy.
* Step 10
After cookies are cool, you can decorate them with icing if you wish.
* Step 11
*This recipe makes about 3 dozen cut out cookies.*
Note: if there is a photo you can click to enlarge it
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