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Ingredient
Blondie's Grandma's Rhubarb Ketchup
Introduce
Ingredient
3 medium
onions, chopped
1 cup
white vinegar
1 cup
packed brown sugar
1 cup
sugar
1 1/2
to 2 teaspoons salt
1 tsp
ground cinnamon
1 tbsp
pickling spice
Cooking instructions
* Step 1
In a large saucepan, combine all ingredients.
* Step 2
Cook for 1 hour or until thickened, making sure to stir it often so it doesn't burn.
* Step 3
Cool.
* Step 4
Refrigerate in covered containers.
* Step 5
*This recipe makes about 6 to 7 cups.*
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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