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Ingredient
Grilled Red Potato Skewers
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Ingredient
1/2 cup
water
1/2 cup
mayonnaise
2 tsp
dried oregano
1/2 tsp
garlic salt
1/2 tsp
onion powder
Cooking instructions
* Step 1
Place the potatoes and water in an ungreased microwave safe 2 quart dish.
* Step 2
Cover and microwave on high for 10 to 12 minutes or until almost tender, stirring once.
* Step 3
Drain.
* Step 4
In a large bowl, combine the remaining ingredients.
* Step 5
Add potatoes.
* Step 6
Cover and refrigerate for 1 hour.
* Step 7
Drain, reserving mayonnaise mixture.
* Step 8
On 6 metal or soaked wooden skewers, thread potatoes.
* Step 9
Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.
* Step 10
*Microwave times may vary.*
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