Chili Sauce Chicken
Cooking instructions
* Step 1
In a large resealable plastic bag, combine the first 7 ingredients.
* Step 2
Remove 1/3 cup for basting.
* Step 6
Refrigerate for at least 2 hours.
* Step 7
Drain and discard marinade from chicken.
* Step 8
Grill, covered, skin side down, over medium heat for 20 minutes.
* Step 9
Baste with half of the reserved marinade.
* Step 11
Grill 10 minutes longer or until a meat thermometer reads 180°.
* Step 12
Baste frequently with reserved marinade.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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