Home Dish Chili Sauce Chicken

Chili Sauce Chicken

Introduce

Chef :

1blondie1968

Chili Sauce Chicken

Cooking instructions

* Step 1

In a large resealable plastic bag, combine the first 7 ingredients.

* Step 2

Remove 1/3 cup for basting.

* Step 3

Cover and refrigerate.

* Step 4

Add chicken to bag.

* Step 5

Seal and turn to coat.

* Step 6

Refrigerate for at least 2 hours.

* Step 7

Drain and discard marinade from chicken.

* Step 8

Grill, covered, skin side down, over medium heat for 20 minutes.

* Step 9

Baste with half of the reserved marinade.

* Step 10

Turn.

* Step 11

Grill 10 minutes longer or until a meat thermometer reads 180°.

* Step 12

Baste frequently with reserved marinade.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic