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Curried Butternut Squash Kabobs
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Cooking instructions
* Step 1
Place squash in a 13 X 9 inch baking dish.
* Step 2
Combine the butter, curry powder and salt.
* Step 3
Drizzle over squash and toss to coat.
* Step 4
Bake, uncovered, at 450°F for 20 to 25 minutes or until tender and lightly browned, stirring twice.
* Step 5
Cool on a wire rack.
* Step 6
On 12 metal or soaked wooden skewers, thread squash cubes.
* Step 7
Grill, covered, over medium heat for 3 to 5 minutes on each side or until heated through.
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