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Ingredient
Chile Affogato
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Ingredient
1 pints
vanilla ice cream
3/4 tsp
ground cinnamon
1/2 tsp
chili powder
1/4 tsp
cayenne pepper
1/2 cup
heavy cream
3/4 cup
hot expresso or strong coffee
Cooking instructions
* Step 1
Let the ice cream soften slightly.
* Step 2
Work in the cinnamon, chili powder, and cayenne.
* Step 3
Freeze until solid, about 1 hour.
* Step 4
To serve:
* Step 5
Beat the cream to soft peaks.
* Step 6
Divide the ice cream among bowls.
* Step 7
Pour the expresso or strong coffee over the ice cream.
* Step 8
Top with the whipped cream.
* Step 9
Serve immediately.
* Step 10
*For a warm-weather treat, float the spicy ice cream in iced coffee, cream soda, or a mixture of the two, or use a creamy Irish stout (chocolate stout or oatmeal stout if you can find it.)
* Step 11
**You can garnish with crushed pretzels or caramel popcorn if desired.**
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