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Ingredient
Coconut Creamed Corn
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Ingredient
Food ration :
4 servings
2 tbsp
vegetable oil
1 lb
frozen corn, thawed
1/2 tsp
salt
1/4 tsp
crushed red pepper flakes
1/2 cup
coconut milk
1/2 cup
water
1 tbsp
cider vinegar
1/2 cup
fresh cilantro leaves
Cooking instructions
* Step 1
Heat vegetable oil in a large skillet over medium heat.
* Step 2
Add corn kernels, scallions, salt and red pepper flakes.
* Step 3
Cook until softened, about 5 minutes.
* Step 4
Add coconut milk and water and simmer until thickened, about 5 minutes.
* Step 5
Remove from the heat and stir in cider vinegar and cilantro leaves.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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