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Ingredient
Pot Roast
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Ingredient
Food ration :
10 servings
4 lb
brisket (flat cuts)
2 tbsp
olive oil
1 tsp
salt
1/4 tsp
pepper
1/2 tsp
garlic powder
1 1/2 cup
boiling water
1 1/2 cup
diced onions
Cooking instructions
* Step 1
In a heavy Dutch oven, heat the olive oil over medium heat.
* Step 2
Add the meat and brown on all sides, 3 minutes or so per side.
* Step 3
Add the onion and continue browning, stirring frequently.
* Step 4
Once the onion starts to brown, 3 to 5 minutes or so, add the salt, pepper, paprika, garlic, bay leaf and water.
* Step 5
Cover and cook over low heat for 2 hours or until tender (different cuts or larger pieces may take longer).
* Step 6
You can slice the meat after 1 1/2 hours and continue cooking for another 1/2 hour.
* Step 7
You can make this a day ahead and refrigerate it overnight.
* Step 8
Skim off fat before reheating.
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