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Coconut Chocolate Chip Bread
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Cooking instructions
* Step 1
Preheat the oven to 350°F.
* Step 2
Grease and flour a 9 X 5 X 3 inch loaf pan.
* Step 3
Pour the muffin mix into a medium bowl and stir to break up any lumps.
* Step 4
Add the coconut, egg, 1/2 cup water, and vanilla.
* Step 5
Stir until moistened, about 50 strokes.
* Step 6
Pour into the prepared pan.
* Step 7
Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
* Step 8
Cool in the pan on a wire rack for 15 minutes before slicing.
* Step 9
*To toast coconut: Preheat the oven to 325°F. Spread the coconut in a single layer on a baking pan with sides. Bake, stirring frequently, until light golden brown, about 5 to 7 minutes.*
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