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Blondie's Grandma's Raspberry Juice Jelly
Introduce
Cooking instructions
* Step 1
Wash and sterilize canning jars and lids.
* Step 2
In a large heavy saucepan, combine juice and sugar.
* Step 3
Stir well.
* Step 4
Add margarine.
* Step 5
Bring to a rolling boil over high heat, stirring constantly.
* Step 6
Stir in liquid pectin.
* Step 7
Bring to a rolling boil again, stirring constantly, and boil 1 minute.
* Step 8
Remove from heat.
* Step 9
Skim foam from the top of the mixture with a large metal spoon.
* Step 10
Fill sterilized jars to within 1/4 inch of the tops.
* Step 11
Wipe jar rims and seal jars.
* Step 12
*This recipe makes about 4 half pint jars of jelly.*
* Step 13
**This recipe also can make a nice gift.**
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