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Ingredient
Carrot Chips
Introduce
Cooking instructions
* Step 1
Peel the carrots, then slice them crosswise in half.
* Step 2
Use a slicer to make lengthwise, thin slices of carrot, no more than 1/16 inch thick.
* Step 3
Heat the oil in a deep pot or deep fryer to 350°F.
* Step 4
Drop a handful of carrot slices at a time into the hot oil.
* Step 5
Fry the carrots for 10 to 15 seconds or until they turn a dark brown.
* Step 6
Remove the carrots from the oil.
* Step 7
Drain and cool the carrots on paper towels, then put them in a large shallow bowl.
* Step 8
Serve with ketchup, barbecue sauce, or your choice of dipping sauces.
* Step 9
*This recipe tastes great with my white cheddar dipping sauce or the cajun mayonnaise dipping sauce recipes found in my profile.*
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