Ribs & Sauerkraut
Cooking instructions
* Step 2
Rub the ribs with your seasoning of choice.
* Step 3
Put the ribs in a large pan that will hold the whole slab.
* Step 4
Add enough water to just cover the bottom of the pan.
* Step 5
Cover with foil and bake for 3 hours.
* Step 6
Cut into pieces or remove the meat from the bones.
* Step 8
Add the sauerkraut to the liquid in the pan.
* Step 9
Make sure sauerkraut is at least halfway covered with liquid. If you need to, add water.
* Step 10
Put in the oven and cook about 1 hour.
* Step 11
When the sauerkraut is your desired doneness, remove the pan from the oven.
* Step 12
Serve with the ribs and enjoy.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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