Home Dish Sushi Salad Bowl

Sushi Salad Bowl

Name: How to cook Sushi Salad Bowl - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

1blondie1968

Sushi Salad Bowl

Ingredient

Food ration :

3 servings

3 1/2 cup

cooked short grain brown rice at room temperature

3 cup

sprouts of your choice

finely sliced green onions

1 large

carrot, shredded

1 large

avocado, diced

2 tbsp

sesame seeds

nori sheets, cut into thin inch long strips

Cooking instructions

* Step 1

Combine rice, sprouts, green onions, avocado and carrot and toss gently.

* Step 2

Softly fold in nori strips and top with sesame seeds.

* Step 3

*You can also add dressing if desired. I use Great Ginger Dressing found in my profile.*

Note: if there is a photo you can click to enlarge it

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cooked short grain brown rice at room temperature sprouts of your choice finely sliced green onions carrot shredded avocado diced sesame seeds nori sheets, cut into thin inch long strips

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Sushi Salad Bowl

Introduce

Chef :

Sushi Salad Bowl

Ingredient

Food ration :

cooked short grain brown rice at room temperature

sprouts of your choice

finely sliced green onions

carrot, shredded

avocado, diced

sesame seeds

nori sheets, cut into thin inch long strips

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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