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Ingredient
Basic Butter Injector Sauce For Chicken Or Turkey
Introduce
Ingredient
1/2 tsp
white pepper
1/2 tsp
garlic powder
2 tbsp
fresh lemon juice
4 tbsp
salted butter (1/2 stick)
Cooking instructions
* Step 1
Combine all ingredients, except for the salt, in a nonreactive saucepan and warm over medium heat just until the butter melts.
* Step 2
Add salt if needed.
* Step 3
Cool to warm room temperature (the butter should remain liquid).
* Step 4
Then put in the injector and inject it in several places into the deepest part of the meat.
* Step 5
*This recipe makes about 1 1/2 cups which is enough for 4 chickens or 1 to 2 turkeys.*
* Step 6
**If you can only find canned chicken broth that contains salt, use unsalted butter.**
* Step 7
***This recipe brought to you courtesy of Barbecue Bible.***
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