California Farm St Louis Pork Ribs

Name: How to cook California Farm St Louis Pork Ribs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm St Louis Pork Ribs

These ribs along the pork breastbone are flat and meatier than babyback ribs. A St Louis rack of ribs is usually 3 pounds per rack. This way of cutting was developed by butchers in St Louis packing plants. Because they are flat and easy to prepare, restaurants have a special St Louis way to prepare them. Here is the recipe from our local lil steakhouse made with our own farm ingredients.

Ingredient

Food ration :

2 people

Cooking time :

3 1/2 hour bake, 1/2 hour rest

3 pound

rack of St Louis pork ribs

1 Tbs

Mint Jelly

1 Tbs

Dijon mustard

2 Tbs

Fresh Barbecue sauce

1 Tsp

Mala chili paste

Cooking instructions

* Step 1

Rinse a whole 3 pound rack of St Louis pork ribs. Do not salt, to prevent drying out. Rub top of rack with dijon mustard, mala chili paste and mint jelly. Bake 3 hours in 350F degree oven, center oven rack.

* Step 2

Make fresh maple syrup barbecue sauce, 10 minutes. Rub on top of ribs and bake another 1/2 hour.

* Step 3

Turn oven down and rest ribs half an hour. Slice individual ribs, serve family style with stuffed Idaho baking Potatoes and flaked seasalt added to your liking.