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Ingredient
Stout Floats
Introduce
Cooking instructions
* Step 1
Fill 4 float glasses or juice glasses with 1/2 cup each (about 2 scoops) ice cream.
* Step 2
Top slowly with stout. (You may not use all of the stout.)
* Step 3
Garnish with nutmeg, if desired.
* Step 4
Serve floats with a spoon.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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