Home
Ingredient
Ice Cream With Wine Soaked Peaches By Blondie
Introduce
Ingredient
Food ration :
2 servings
1/2 cup
sugar
2 large
ripe peaches, pitted and halved
1 1/2 cup
red wine
1 pints
vanilla bean ice cream
Cooking instructions
* Step 1
Combine the wine, sugar, cinnamon, peppercorns, and lemon zest in a saucepan and reduce over medium high heat.
* Step 2
Heat about 12 to 15 minutes until ingredients turn into a syrup.
* Step 3
Remove the cinnamon, lemon zest, and peppercorns with a slotted spoon and discard.
* Step 4
Add the peach halves and turn to coat in the wine sauce.
* Step 5
Spoon the wine covered peaches into dishes and top them with ice cream
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic