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Ingredient
Spicy Raisin Ketchup For Chicken
Introduce
Ingredient
Food ration :
4 servings
3/4 cup
ketchup
1/2 cup
dark raisins
2 tbsp
balsamic vinegar
1 tsp
ground cumin
Cooking instructions
* Step 1
In a small saucepan, combine all ingredients.
* Step 2
Set the pan over medium heat and bring to a simmer.
* Step 3
Continue to simmer until the raisins plump up, about 5 minutes.
* Step 4
*You can make a double batch and use it as a barbecue sauce for flank steak or turkey tenderloin (for a smooth sauce, puree it in a blender or food processor).*
* Step 5
**This can be stored in a sealable container for up to 7 days in the refrigerator.**
* Step 6
***This recipe brought to you courtesy of Robin To The Rescue.***
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