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Blondie's Mom's Chocolate Coconut Macaroons
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Cooking instructions
* Step 1
Preheat oven to 350 ° F.
* Step 2
Grease 2 baking sheets well.
* Step 3
Combine coconut, chocolate, sweetened condensed milk, and vanilla in a large bowl.
* Step 4
Mix well.
* Step 5
Drop by teaspoonfuls, about 1 inch apart, onto baking sheets.
* Step 6
Bake just until firm and tips of coconut have started to brown, about 10 minutes.
* Step 7
Remove to cooling rack immediately.
* Step 8
*This recipe brought to you originally by Grandma's Wartime Kitchen World War II And The Way We Cooked Cookbook.*
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