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Home Sugar Free Tiramisu-ish Dessert

Tiramisu-ish Dessert

Name: How to cook Tiramisu-ish Dessert - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

Fumie's Recipe

Tiramisu-ish Dessert

Ingredient

Food ration :

6 people

60 g (4 Tbsp)

granulated sugar, for heavy cream

5 drops

Cooking instructions

* Step 1

★Recipe video★ (my You Tube channel)→youtu.be/ng8WZ-NagYU

* Step 2

【For Anglaise Sauce】Put egg yolks in a large bowl and add 2 Tbsp granulated sugar. Mix well until whitish (around 1 min). Add vanilla oil and mix well.

* Step 3

Put milk and 1 tsp granulated sugar in a small bowl, and mix lightly. Warm the milk with a microwave (600W 30sec). Stir the milk to melt the sugar. Add the milk to the yolk mixture while stirring.

* Step 4

Pour the mixture in a small pot. (Prepare ices and a bowl; set aside.) Warm the mixture over extremely low heat while stirring. Warm until it gets thickened a little. After turn off the heat, continue to stir for a min to prevent unevenness.

* Step 5

Pour it into the prepared bowl, and let it cool with ice water. Anglaise sauce is ready.

* Step 6

【For Cream】Add 1 Tbsp granulated sugar to heavy cream, and Whip it until soft peaks form. Add vanilla essence, and mix well.

* Step 7

Put the mascarpone in a large bowl, and mix well until smooth. Add the chilled Anglaise sauce, and mix well. If lumps form, mix with a whisk until smooth.

* Step 8

Add the whipped cream in 3 parts, and fold it each time. Add rum and fold it.

* Step 9

【For Coffee Mixture】Mix Instant coffee, boiling water, and granulated sugar. Stir well to melt the coffee and sugar.

* Step 10

【For Assemble】Dip biscuits into the coffee mixture for 1-2 sec. Arrange the biscuits in the container. I used a rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch). Spread one-third of the tiramisu cream over the biscuits. Repeat this process another 2 times to create 3 layers.