Teriyaki Chicken and Vegetable Sandwich

Name: How to cook Teriyaki Chicken and Vegetable Sandwich - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1-2 servings
Cuisine: Us

Introduce

Chef :

Fumie's Recipe

Teriyaki Chicken and Vegetable Sandwich

Ingredient

Food ration :

1-2 servings

Cooking instructions

* Step 1

★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk

* Step 2

Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.

* Step 3

Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.

* Step 4

Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.

* Step 5

Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.

* Step 6

Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.

* Step 7

Wash vegetables and slice up.

* Step 8

Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.