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Avocado Radish Salad
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Cooking instructions
* Step 1
Soak thinly sliced red onion in cold water, 10 minutes; drain.
* Step 2
Combine sour cream, lime juice and hot sauce in a bowl.
* Step 3
Arrange thinly sliced avocados on a platter.
* Step 4
Top with thinly sliced radishes and the onion.
* Step 5
Drizzle with the sour cream dressing and sprinkle with chopped cilantro and crumbled feta cheese.
* Step 6
*This recipe brought to you by Food Network Magazine.*
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10 Pieces Of Expert Nutrition Advice
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