Home
Ingredient
Blue Cheese And Bacon Stuffed Mushrooms
Introduce
Cooking instructions
* Step 1
Wash mushrooms thoroughly and pat dry.
* Step 2
Remove stems from mushrooms and set caps aside.
* Step 3
Discard stems or save for another use.
* Step 4
In a small bowl, combine cream cheese, blue cheese, garlic, onions and 1/4 cup bacon bits.
* Step 5
Stuff into mushroom caps, a scant tablespoonful in each.
* Step 6
Sprinkle with remaining bacon bits.
* Step 7
Place into a greased 15 X 10 X 1 inch baking pan.
* Step 8
Bake at 375°F, uncovered for 18 to 22 minutes, or until mushrooms are tender.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic