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Ingredient
Caramel Apple Topping
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Cooking instructions
* Step 1
Peel the apples. Cut each apple into fourths. Cut the core and seeds out of the center of each fourth. Cut each fourth into slices or smaller pieces.
* Step 2
Melt the margarine in the skillet over medium heat. Stir in the apples. Cook About 3 minutes, stirring frequently, until apples are crisp-tender when pierced with a fork.
* Step 3
Pour the caramel topping over the apples. Cook, stirring frequently, until topping is warm. remove the skillet from the heat & serve.
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