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Ingredient
Chocolate Chip Cake
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Chef :
carmen.venezianoChocolate Chip Cake
This is such an indulgent and yet easy treat. But do not use as a birthday cake... turns out powdered sugar and candles dont mix. :)
Ingredient
1/2 cup
vegetable oil
1 cup
water
1 packages
vanilla instant pudding
4
eggs
6 oz
chocolate chips
4 tbsp
confectioner's sugar
Cooking instructions
* Step 1
Preheat oven to 350°F.
* Step 2
Beat together cake mix, oil, water, pudding mix, and eggs until smooth, about 2 minutes.
* Step 3
Grate or finely chop chocolate bar and fold into batter. Pour batter into greased pan, recommended 13x9.
* Step 4
Evenly sprinkle chocolate chips over top of batter and bake 40 to 45 minutes until tester comes out clean.
* Step 5
While cake is baking, grate or finely chop other half of chocolate bar and mix with confectioner's sugar.
* Step 6
Once cake is done, immediately spread sugar mixture over top. Allow to set at least 10 minutes prior to cutting to allow sugar to adhere to cake. Enjoy.
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