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Ingredient
Curd Rice
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
20 minutes
3 cups
Cooked rice
2 cups
curd
1/2 teaspoon
grated ginger
2 tablespoon
milk
2 teaspoon
oil
1/2 teaspoon
mustard seeds
1/4 teaspoon
asafoetida
4-5
curry leaves
Cooking instructions
* Step 1
Take cooked rice in a plate. Break the lumps of rice. Add curd, ginger, milk, and salt. Mix well.
* Step 2
Take a pan add oil. When oil heats up add mustard seeds. After crackling mustard seeds add asafoetida, curry leaves and dry red chilli.
* Step 3
Then put this tadka on curd rice mixture. Add chopped coriander on it. Mix all the ingredients well. Curd rice is ready to serve.
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1. Start Small
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