Sun Dried Kasuri Methi

Name: How to cook Sun Dried Kasuri Methi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 40-45 servings
Cuisine: Us

Introduce

Chef :

ZMA

Sun Dried Kasuri Methi

#cookpadindia #homemade These are Sun dried Fenugreek Leaves done at home sweet home. It's practically very easy. Don't forget to wash the leaves. Allow to drain well. Now just spread on the plate or a tray and leave it under the Sun for two days. They are fully dried in two to three days. That's it. As simple as that.

Ingredient

Food ration :

40-45 servings

Cooking time :

No Cook Recipe

4-5

big bunches Fenugreek Greens or Kasuri Methi

as needed

Plates or trays

Cooking instructions

* Step 1

Pluck the fenugreek leaves. Wash them thoroughly. Discard the stem anyways. It has no use whatsoever. But if desired, even that can be dried and used in curries or gravies. And for thinner stems, dry them along with the leaves.

* Step 2

Now spread these in a large tray or plate. Dry under the Sun for about 2 to 3 days.

* Step 3

Store this in an airtight container for months together. There is no need to worry about the availability of the fenugreek leaves. This is an easy and a fool proof method to store them for a long long time. Whenever you need to use it, just rinse it under water in a tea strainer. It will be as fresh as you want it to be. Enjoy!