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Parwal or Pointed Gourd Fritters
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Chef :
ZMAParwal or Pointed Gourd Fritters
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Irresistible and delightful Vegetable Fritters are no less than a treat during a rainy day. This is what I did exactly when it was pouring heavily outside the other day. I made these yummy Pointed Gourd or Parwal Pakoras or Fritters with Onions. They looked just like Maharashtrian speciality Pakoras called Kanda Bhajiya. With Onions added these lovely looking Fritters were just fabulous both in terms of taste and texture.
Ingredient
Food ration :
6-7 servingsCooking time :
25-30 minutes
2 cups
Gram Flour or Besan
1 tsp
Red Chilli powder
1 tsp
Coriander powder
1/2 tsp
Cumin powder
1/2 tsp
Dry Mango or Amchur powder
1/2 tsp
Turmeric powder
1/8 tsp
Baking Soda
2-3 tbsp
chopped Coriander Leaves
Cooking instructions
* Step 1
Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.
* Step 2
Meanwhile heat oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in hot oil and fry until golden brown and crisp. Do it on a medium high heat to high heat only.
* Step 3
Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice.
* Step 4
I had served these with plain old Ketchup. It was an amazing combination. Enjoy!
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