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Raw Banana and Bell Pepper Poriyal
Introduce
Chef :
ZMARaw Banana and Bell Pepper Poriyal
#cookpadindia
#newrecipe
#easy
Raw Banana Poriyal is a perfect choice for Breakfast on any given day. Poriyal is a South Indian Vegetarian dish made with simple ingredients. It's a Tamil word for any fried or sometimes sauteed Vegetable dish. It is called Palya in Kannada, Vepudu in Telugu and Mezhukurapatti in Malayalam. Many Vegetables can be used for this simple yet a flavourful dish like Okra or Bhindi, Cauliflower, Cabbage, Raw Banana etc. It is made by shallow frying diced or shredded Vegetables along with spices.
Ingredient
Food ration :
4-5 servingsCooking time :
25-30 minutes
2-3 tbsp
Oil
1 tsp
Black Mustard Seeds
3-4
dry Red Chillies
1/8 tsp
Asafoetida or Hing
1 sprig
Curry Leaves
1/4 tsp
Turmeric powder
1 tsp
Salt or to taste
2 tbsp
chopped Coriander Leaves
Cooking instructions
* Step 1
Wash, peel and cut the raw bananas into small cubes. Set aside in salted water.
* Step 2
Heat oil and add black mustard seeds. Let them crackle before adding curry leaves and dry red chillies. Also add a pinch of asafoetida or hing.
* Step 3
Add finely chopped onion to the pan. Saute it well until translucent and soft. Add chopped bell peppers too. Saute for a minute more.
* Step 4
To this add the raw banana cubes. Add turmeric and coriander powders. Also add chopped green chillies or red chilli powder. It's one's own choice.
* Step 5
Cook until done. Adjust salt accordingly. Serve it piping hot right away alongside rotis or chapatis or phulkas too. Enjoy!
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