Iceberg Lettuce Raita

Name: How to cook Iceberg Lettuce Raita - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Iceberg Lettuce Raita

#cookpadindia #innovative #dips #chutneys A very easy peasy Raita or Yogurt based Indian side dish or Dip that goes well with Biryanis and Pulaos. It can also be served with Aloo Parathas. Made in a jiffy and with just a few ingredients, it surely is the most popular choice among many. Raita would never go unnoticed. This one has my favourite Vegetable that is most commonly used in Salads and can be termed as the most simplest and the best one. Iceberg Lettuce is such a wonderful option on any day for Raita. It's an excellent one for any day and for family mealtimes. It goes well with many a meals and would be loved by all. You will definitely love it and would want to make it more and more. It can be made quickly too. Seasonal Vegetables also can also be utilised to the maximum in fusion with this.

Ingredient

Food ration :

5 servings

Cooking time :

No Cook Recipe

thinly chopped Iceberg Lettuce

500 gm

thick Curd

1 tsp

Salt or to taste

finely chopped Green Chillies

thinly sliced Onions

2-3 tbsp

chopped Coriander Leaves

Cooking instructions

* Step 1

Whisk the thick and creamy homemade curd well. In the meantime, chop the lettuce, coriander leaves and the onions.

* Step 2

Now mix everything well. Green chilli is optional. It tastes good even without it. Serve it right away or keep it refrigerated to keep sourness at bay. Enjoy!

* Step 3

Relish it with your loved ones on any given day and especially at mealtimes. It's a must have one in my family. Iam sure yours too. It tastes absolutely right even with plain boiled rice and simple curry too. Yum!