Pumpkin Muffins

Name: How to cook Pumpkin Muffins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Pumpkin Muffins

#cookpadindia #newrecipe #discopumpkin Pumpkin Cupcakes or Muffins are a treat to our tastebuds on any special day or occasion in our life. These are absolutely gorgeous, refreshing and flavourful. Usually people use Pumpkin spice blend that is store bought in the batter but I have used Cinnamon and Nutmeg in just minimal quantities in the place of Pumpkin spice. It's a perfect one. Loved by my family. Made with Disco Pumpkin or disc shaped Pumpkin with a Yellowish Orange skin and creamish to Orange flesh. Popular and always a hit. This is one such thing I make every now and then. Kids just love it. Made instantly at home and gorgeous in looks as well. Tastes just awesome. These are not only easy to make but also looks great and fits in any small party or get togethers at home. It's a star attraction at kids parties. They will simply adore these melt in mouth super fluffy Cupcakes or Muffins. It's always a hit with kids. Treat your loved ones to this surprise every now and then to make them feel special and cared for. Because they deserve it. And you can be the reason for the smile on their faces. Happy Baking People! Enjoy Cooking with Zeen!

Ingredient

Food ration :

6-7 servings

Cooking time :

25-30 minutes

1 cup

All-purpose Flour or Maida

1 cup

heaped Pumpkin puree

3/4 cup

Brown Sugar

1 tsp

Baking powder

1/2 tsp

Baking Soda

Eggs

1 tsp

Vanilla essence

1/4 tsp

Salt

1/4 tsp

Cinnamon

1/4 tsp

Nutmeg

1/2 cup

Oil

Cooking instructions

* Step 1

Preheat the Oven on 180 ° for about 12 to 15 minutes. Let's start the process of preparing the batter now. Add all the dry ingredients to a bowl. Sift them for the best results. Meanwhile in an another bowl, beat eggs and brown sugar with oil added to it.

* Step 2

Also add vanilla essence and salt. Beat until creamy and frothy. Also add in the pumpkin puree. Now slowly fold in all the dry and sifted ingredients in it. Little by little. Grease the cupcake mould and place muffin liners along.

* Step 3

Pour an ice-cream scoop full of the batter in each of the muffin liners. Tap it well. Bake these lovely cupcakes on 180 ° for about 22-25 minutes on the middle rack of the fan assisted oven. Do it in batches of 2 or 3.