Thai Peanut Sauce

Name: How to cook Thai Peanut Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Thai Peanut Sauce

#cookpadindia #healthy #easy This is basically a quicker version of the Peanut Sauce. Also known as Satay Sauce or Bumbu Kacang or Sambal Kacang or Pecel is an Indonesian Sauce made from roasted or fried Peanuts widely used in Indonesian cuisine. It is also widely used in Thai, Malaysian and Chinese cuisines. It's also used in some European cuisines too.

Ingredient

Food ration :

4-5 servings

Cooking time :

No Cook Recipe

1/2 cup

Peanut Butter

finely chopped Garlic cloves

1 tbsp

Homemade Red Chilli oil or

1 tbsp

Sesame oil

1 tbsp

Soy Sauce

1 tsp

Lemon juice or

1 tsp

Vinegar

1 tbsp

Brown sugar

1/2 tsp

Red Chilli flakes (optional)

Cooking instructions

* Step 1

Heat chilli oil or sesame oil at first. Add finely chopped garlic to it. Saute on a low for a minute. Now add dark soy sauce and the peanut butter. Followed by the vinegar. Mix well and remove it from the fire. No need to cook more. Adjust brown sugar and can add more chilli oil or chilli flakes if desired.

* Step 2

It can be heated if required just before serving so that the peanut butter loosen up a bit and everything gets incorporated really well. If needed a tablespoon or two of water can be added as well.

* Step 3

Homemade red chilli oil lends it a unique flavour and aroma. Peanut butter makes it creamy and luscious.

* Step 4

Serve it with rice paper rolls as a lovely dip. They just melt in your mouth and bursting with flavours of freshly done veggies, the rice paper rolls are pure love. Enjoy!