Carrot Jaggery Cake with Cream Cheese

Name: How to cook Carrot Jaggery Cake with Cream Cheese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

ZMA

Carrot Jaggery Cake with Cream Cheese

#cookpadindia #innovative #buckwheat Carrot Cake with Buckwheat flour is an innovative twist by me. With 1:1 ratio of Buckwheat and All purpose flours, this Cake is incredible in terms of taste, texture and looks too. This is made with Eggs and especially with the Egg whites beaten to give that supple and luscious texture to the Cake. And nothing much difficult too. It's a great one made to perfection with just a little bit of efforts. And as with any Carrot Cake, I had done a simple Cream Cheese frosting with a little fresh Cream added to it without much use of Sugar. I have added just a little of powdered Sugar to be precise. That's it. And this one is sure to impress your loved ones and tastes just like a normal Cake made with either the Cake flour or the All Purpose flour.

Ingredient

Food ration :

8-10 servings

Cooking time :

40-45 minutes

1 cup

All Purpose Flour or Maida

1 cup

Buckwheat or Kuttu flour

1 cup

Brown Sugar

1 tsp

Baking powder

1/2 tsp

Baking Soda

1 tsp

Vanilla essence

1/4 cup

Oil

1/2 cup

Milk

1 cup

heaped grated Red Carrots

Egg Yolks

Egg whites

Cooking instructions

* Step 1

Gather all the ingredients at first. Beat egg whites until soft peaks are formed. Set aside. To a mixing bowl, add egg yolks, sugar, vanilla essence and oil. Mix well and stir in grated carrots too.

* Step 2

Mix the dry ingredients too. Add them to the wet ingredients first and then slowly fold in the egg whites. Add the batter to a pan lined with butter paper. Tap it once or twice and it's ready to be baked.

* Step 3

Bake in a preheated oven on 170° for a good 40-45 minutes or until done. Allow it to cool down. Prepare the cream cheese frosting now.

* Step 4

To the cream cheese, add some powdered sugar and mix well. Do not add much of sugar. Cut the cake into two and spread it evenly both in the centre and on top of it as well. That's it. Fluffy, super yummy and delicious carrot cake is all ready to be served. Enjoy!