Vegetarian Hungarian Goulash

Name: How to cook Vegetarian Hungarian Goulash - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Eugene Tan

Vegetarian Hungarian Goulash

Using a quick version of a Hungarian Goulash Recipe by Life of Boris but is a vegetarian option.

Ingredient

Food ration :

3 servings

Cooking time :

1hr 30mins

200 g

Vegetarian Meat

Yellow Onion

1 Slice

Garlic

Cooking instructions

* Step 1

Sear the vegetarian meat in a buttered pan until it gives texture.

* Step 2

Set aside the vegetarian meat without washing the pan and add the diced onions into the pan.

* Step 3

Stir fry until onion colour has turned to a darker shade.

* Step 4

Add sugar depending on your liking. I use 2 spoons for 1 whole onion.

* Step 5

Stir fry until it is light brownish and add minced garlic. I use one slice of garlic only.

* Step 6

Add one spoonful of Bolognese Sauce to the mixture.

* Step 7

Add Paprika into the pan and stir fry until even brownish red is achieved. You may add enough Paprika by covering the onions with a thin layer of it. 1-2 spoons is enough.