Za'atar loaded Cheese Pizza

Name: How to cook Za'atar loaded Cheese Pizza - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

ZMA

Za'atar loaded Cheese Pizza

#TTC #cookpadindia #innovative In this particular popular version of the Pizza, i have used loads of Za'atar spice blend. The rest of the process remains similar to that of a normal Pizza. Beautiful looks and Cheesylicious to the last bite. A perfect main course for any private party, it will be a sure shot hit. You will just love it's awesome and melt in mouth texture. Though this one is a Veg Pizza, Non-Veg version is also equally awesome. And the best part is that it's flavourful, full of amazing aroma of the Middle Eastern spice blend Za'atar and a healthy as well as a lovely option for the whole family as well as the guests. There are no other spices used in this one except Za'atar.

Ingredient

Food ration :

1 serving

Cooking time :

18-20 minutes

1 1/2 cups

All Purpose Flour or Maida

1 tsp

Instant dry yeast

1 cup

lukewarm Milk

1/2 tsp

Salt

2 tsp

Olive Oil

2 cups

Mozzarella Cheese

4 tbsp

Za'atar spice blend

Cooking instructions

* Step 1

Add flour and all the rest of the ingredients to a large bowl. Mix well and knead the dough well. Leave it in an oiled bowl covered with a damp cloth for nearly 2 hours. After done, punch it down and gather it altogether to roll out a medium sized base.

* Step 2

After done on both the sides, apply pizza sauce generously at first. Sprinkle Za'atar generously followed by cheese on top according to your taste. There is no other seasoning being added. Chilli flakes can be added if desired.

* Step 3

Or else if desired for our convenience, the base can be baked in oven at first and then proceed with the rest of the process as it is. One thing to remember is that if the base is baked first, then bake it just for about 4-5 minutes or until the cheese melts.

* Step 4

Bake in a preheated oven on 180°C for about 18-20 minutes. That's all. Cover it up with an aluminium foil on top if required so that the cheese doesn't get burnt.