Water Chestnut and Wheat flour Rotis

Name: How to cook Water Chestnut and Wheat flour Rotis - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Water Chestnut and Wheat flour Rotis

#cookpadindia #innovative #singhara Water Chestnut also called as Singhara Aata is a great option for everyday. It is gluten free which means that it doesn't have any Protiens that can trigger a reaction in people with any terminal illnesses. Therefore it's a perfect choice for a healthy diet. This flour has a good source of Fiber and nutrients thus making it a valuable choice for people following a gluten free diet. It has also a great source of antioxidants that helps to keep a check on diseases related with age such as Heart ailments, Cancer etc. I had combined it with an equal amount of Sharbati Gehun Aata in 1:1 ratio for making these guilt free, soft and supple Rotis or Chapatis. And have also added Kalonji or Black Seeds for it's immense benefits.

Ingredient

Food ration :

5-6 servings

Cooking time :

25-30 minutes

1 cup

heaped Water Chestnut flour

1 cup

heaped Sharbati Gehun Aata

1/2 tsp

Black Seeds or Kalonji

1/2 tsp

Cumin Seeds

1 tsp

Salt or to taste

2 tsp

Ghee or Clarified Butter

as needed

Water

Cooking instructions

* Step 1

Knead a smooth dough adding all the ingredients to a mixing bowl except the last one. Set aside for a couple of minutes. Use water as required. If it is lukewarm it's well and good. Lukewarm water helps in making the chapatis soft and supple.

* Step 2

Heat a tawa or a griddle. In the meantime, divide the dough into balls of equal size either medium or small.

* Step 3

Roll and roast them using oil or ghee as desired. Roast them well on both the sides pressing a little with a clean kitchen towel. Fluffy super soft rotis are done easily in just a few minutes. Serve hot with any side dish for a healthy breakfast, lunch or dinner.