Bok Choy Fry

Name: How to cook Bok Choy Fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

ZMA

Bok Choy Fry

#cookeverypart #cookpadindia Bok Choy or Pak Choy is a Chinese Cabbage used in cooking by many. Full of Vitamins, Minerals and Fiber, these dark leafy Greens are a beneficial treat to the body. In this simple yet a flavourful and a mouthwatering Fry, I had made use of simple everyday spices. And since it's a type of Cabbage, it gets done very quickly. To maintain it's crunch, make sure not to cook it longer. A perfect choice for everyday meals. Be it a Breakfast, Lunch or Dinner, it's absolutely amazing. It tastes good with both Rice and Rotis. I had always made it for Breakfast and Lunchbox because it tastes awesome with simple homemade Rotis. Try this for yourselves and enjoy it's flavourful kick.

Ingredient

Food ration :

2-3 servings

Cooking time :

25 minutes

200 gm

Bok Choy

2 tbsp

Oil

1/2 tsp

Cumin Seeds

chopped Garlic cloves

chopped Onions

1-2

finely chopped Green Chillies

2 tbsp

chopped Coriander Leaves

1/2 tsp

Salt or to taste

1/2 tsp

Red Chilli powder

1/4 tsp

Turmeric powder

1/2 tsp

Coriander powder

Cooking instructions

* Step 1

In a pan, heat oil and add the cumin seeds. As soon as they splutter, add either ginger-garlic green chilli paste or chopped garlic and green chillies. Saute for a minute and add the chopped onions. Saute until translucent and add all the powdered spices as mentioned.

* Step 2

Followed by the chopped bok choy. Mix well. Do not cover and saute everything for about 2-3 minutes on a high heat. Cover and cook on a low heat now for 10-12 minutes. Open the lid and adjust salt accordingly. Saute until the raw smell is gone and a bright green colour is seen. It looks amazing and is flavourful too. Garnish with some chopped coriander leaves. Serve hot as a side dish to your favourite meal.